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"THE LONG-CHERISHED, SECRET RECIPES OF SIXTY GREAT PARISIAN CHEFS"

BEARD, James. Paris Cuisine. Boston, 1952.

First edition of this early James Beard title, co-authored with Alexander Watt, a compendium of the "specialités de la maison" of popular Parisian restaurants, with color frontispiece and in-text illustrations by Vladimir Bobri. A lovely copy in the original dust jacket. $350.

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