"INVALUABLE BOTH TO ACCOMPLISHED COOKS AND BEGINNERS"BEARD, James. New James Beard. New York, 1981. First edition of Beard's "impressive" cookbook, signed on the half title by James Beard. $1200. Read More add to my wishlist add to my wishlist Add To My Shopping Bag
INSCRIBED BY JAMES BEARDBEARD, James. James Beard's Theory & Practice of Good Cooking. New York, 1977. First edition of this primer on cooking technique, inscribed on the title page, "Good Appetite. James Beard." $1200. Read More add to my wishlist add to my wishlist Add To My Shopping Bag