"THE LONG-CHERISHED, SECRET RECIPES OF SIXTY GREAT PARISIAN CHEFS"
BEARD, James. Paris Cuisine. Boston, 1952.
First edition of this early James Beard title, co-authored with Alexander Watt, a compendium of the "specialités de la maison" of popular Parisian restaurants, with color frontispiece and in-text illustrations by Vladimir Bobri. A lovely copy in the original dust jacket. $350.