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Found 34 books(s). Showing results 1 thru 10.
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Old Waldorf-Astoria Bar Book

1934 FIRST EDITION, PUBLISHER'S REVIEW COPY

CROCKETT, Albert Stevens. Old Waldorf-Astoria Bar Book. New York, 1934.

First edition of Crockett's post-Prohibition drink manual, review copy with a paper Dodd, Mead & Company "press copy" label dated April 5, 1934 on the back cover and a sample of the silver dust jacket mounted on the front pastedown. $5500.

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Liste des Grands Vins Fins (18 Annual Catalogues)

SPLENDID COLLECTION OF 18 WINE CATALOGUES FROM MAISON NICOLAS

MAISON NICOLAS. Liste des Grands Vins Fins (18 Annual Catalogues). Paris, 1933. Eighteen volumes.

First editions of these wonderfully illustrated annual wine lists from Maison Nicolas, with cover designs and illustrations by such leading French painters as Saint-André, Latour and Minaux. $4200.

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Fisiología del Gusto

“ANIMALS FEED, MEN NOURISH THEMSELVES; ONLY MEN OF DISTINCTION KNOW HOW TO EAT”

BRILLAT-SAVARIN, Jean Anthelme. Fisiología del Gusto. Mexico City, 1852.

First edition in Spanish—and the first translation in any language—of “the most famous book in gastronomy,” with engraved portrait of the author and in-text wood-engraved headpieces and illustrations after those in the 1826 French first edition. $4200.

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Liste des Grands Vins Fins (14 Annual Catalogues)

SPLENDID COLLECTION OF 14 WINE CATALOGUES FROM MAISON NICOLAS

MAISON NICOLAS. Liste des Grands Vins Fins (14 Annual Catalogues). Paris, 1972. Altogether, fifteen volumes.

First editions of these wonderfully illustrated annual wine lists from Maison Nicolas, with cover designs and illustrations by such leading French painters as Latour and Buffet, together with Derain’s illustrated publication commemorating the sesquicentennial of Maison Nicolas— one of only 300 copies. $4000.

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Facts About Sherry

FIRST EDITION, PRESENTATION/ASSOCIATION COPY, OF VIZETELLY'S FACTS ABOUT SHERRY

VIZETELLY, Henry. Facts About Sherry. London, 1876.

First edition, presentation copy, of this complete 19th-century guide to sherry, with over two dozen illustrations of vineyards and sherry production, inscribed on the title page to a well-known British journalist and playwright: "Blanchard Jerrold Esq. with the Author's cordial regards," in original pictorial cloth-gilt. $3800.

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Aromas and Flavours of Past and Present

RECIPES BY ALICE B. TOKLAS, WITH AN AUTOGRAPH LETTER SIGNED BY HER

TOKLAS, Alice B. Aromas and Flavours of Past and Present. London, 1959.

First edition of the follow-up to the famed Alice B. Toklas Cook Book, with a laid-in autograph letter signed by Toklas written on her Paris stationery, dated 9/21/50. $3500.

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Origin and History of Beer and Brewing

"MONUMENTAL… OUGHT TO BE IN THE HANDS OF EVERYBODY CONNECTED WITH THE BREWING INDUSTRY"

ARNOLD, John P. Origin and History of Beer and Brewing. Chicago, 1911.

First edition of Arnold's widely praised and comprehensive history of beer, spanning the prehistoric era through the late 18th century, inscribed by the author on the front flyleaf: "With compliments to the Misses ___, by the author John P. Arnold." With rare publisher's 16-page prospectus laid in. $3200.

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Bacchus Behave!

"DISHONEST GIN SHOULD, OF COURSE, BE COMPLETELY OSTRACIZED FROM POLITE SOCIETY"

WHITAKER, Alma. Bacchus Behave! New York, 1933.

First edition of the popular Los Angeles Times columnist’s witty guide for returning post-Prohibition Americans "to the path of righteous alcoholic etiquette,” in the original dust jacket, inscribed by the author on the half title: "Sincerely Alma Whitaker." $2800.

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Monseigneur le Vin

COMPLETE SET OF MAISON NICOLAS HISTORIES OF THE WINE REGIONS

MONTORGUEIL, Georges. Monseigneur le Vin. Paris, 1924-27. Five volumes.

Complete set of this five-volume series of popular histories of French wines, published by Maison Nicolas and wonderfully illustrated with numerous in-text color lithographs by contemporary French artists, folding maps and charts. $2600.

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Book of Recipes for the Cooking School

"SUCCESS IN COOKING DEPENDS UPON INTELLIGENT HANDLING OF MATERIALS AND CONTROL OF THE COOKING MEDIUM"

LYFORD, Carrie Alberta. Book of Recipes for the Cooking School. Hampton, Virginia, 1921.

First edition of this collection of recipes intended for Home Economics students at the Hampton Institute. $2250.

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