"A READY REFERENCE FOR STANDARD DRINKS—THOSE WHICH ARE CALLED FOR EVERY DAY, AND FREQUENTLY, IN EVERY BAR IN THE COUNTRY"
MAHONEY, Charles S. and MONTAGUE, Harry. New Bartender's Guide. Baltimore, Maryland, 1913-14.
First edition of this pocket-size bartender's guide, billed as "2 Books in One," with the first offering a complete list of recipes for basic drinks and the second comprising an updated list of recipes for trendy pre-war drinks and some useful toasts covering a variety of subjects, in fragile original wrappers. $700.