The Story Behind Mastering the Art of French Cooking by Julia Child

  • Apr 25, 2014

Las Vegas bookseller Mary Olsson reveals why she loves Mastering the Art of French Cooking by Julia Child.

[Above image: First edition of Julia Child’s indispensable first cookbook, the work that brought French food to the American home kitchen, with its sequel.]

Sean Samuels

Sean is a bookseller in the Las Vegas gallery. Originally from the UK, he has a degree in English from the University of Bristol and an interest in photography. He has served as the US Editor for Hungry Eye Magazine, the Deputy Editor for Photography Monthly Magazine, and as a Script Editor for the BBC. When not selling books, he enjoys watching films and exploring the US backcountry and is a volunteer with Red Rock Search and Rescue in Las Vegas.

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