Serve It Forth

M. F. K. FISHER

Item#: 80109 We're sorry, this item has been sold

Serve It Forth

“THE FINEST OF ALL FOOD WRITERS”: FIRST EDITION OF M.F.K. FISHER’S FIRST COOKBOOK, SERVE IT FORTH

FISHER, M.F.K. Serve It Forth. New York and London: Harper & Brothers, 1937. Octavo, original pale orange cloth, original dust jacket.

First edition of M.F.K. Fisher’s first cookbook, praised as “a delightful book… erudite and witty and experienced and young” (New York Times), in scarce original dust jacket.

The publication of Serve It Forth announced the delightful debut of M.F.K. Fisher, “one of the finest of all food writers” (Barile, 127). Serve It Forth earned immediate high praise as “a delightful book… erudite and witty and experienced and young. The truth is that it is stamped on every page with a highly individualized personality… And it really is a book about food… The young author goes back to the simple and democratic food of the Egyptians and their simple lives; she dwells a bit on the Greeks… She explains how good cooking, like learning, was kept alive in the monasteries in the Dark Ages. She has surprising notes from Elizabethan England and Catherine de’ Medici’s France… The first adjective for Serve It Forth must certainly be ‘different” (New York Times). With eight full-page illustrations.

Book fine with cloth gilt bright. Price-clipped dust jacket very good with light toning to spine, shallow chipping affecting lettering, short closed tear to rear panel. A near-fine copy.

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