“THE FINEST OF ALL FOOD WRITERS”
FISHER, M.F.K. Serve It Forth. New York and London, 1937.
First edition of M.F.K. Fisher’s first cookbook, praised as “a delightful book… erudite and witty and experienced and young” (New York Times), in scarce original dust jacket, inscribed by her, "This is the first book I ever wrote, 1937. For Albert Marquand and Andy ——-. M.F.K. Fisher Glen Ellen 1990." $4900.