Mastering the Art of French Cooking

Julia CHILD   |   Simone BECK

Item#: 76484 We're sorry, this item has been sold

Mastering the Art of French Cooking

SIGNED BY BOTH JULIA CHILD AND CO-AUTHOR SIMONE BECK: FIRST EDITION OF MASTERING THE ART OF FRENCH COOKING

CHILD, Julia, BECK, Simone, and BERTHOLLE, Louisette. Mastering the Art of French Cooking. New York: Alfred A Knopf, 1961. Quarto, original patterned white cloth, original dust jacket.

First edition of Julia Child’s indispensable first cookbook, in scarce original dust jacket, a rare copy signed on the half title by both Julia Child and co-author Simone Beck.

Julia Child’s Mastering the Art of French Cooking remains arguably the most influential work on French food ever published in the United States and Child herself was undoubtedly French cuisine’s most enthusiastic and successful ambassador. Child was the girl from Pasadena who revolutionized American cooking with her irrepressible humor, genial expertise, and her signature phrase, “Bon Appétit!” Winner of three Emmys, the Peabody Award, the National Book Award, and the French Légion d’Honneur, she was the first woman ever inducted into the Culinary Institute of America’s Hall of Fame and her kitchen has been installed in the Smithsonian. A “self-confessed ham, she became a darling of audiences…. almost from the moment she made her debut in 1963 at the age of 50” (New York Times). A second volume of this work was published in 1970; however, this volume is considered complete on its own.

Book near-fine and unusually clean, with only occasional soiling and very faint dampstain to bottom edge of text block. Original cloth quite nice. Rare dust jacket complete and very good, with kitchen soiling, a bit of edge-wear, and flaps detached. An extremely good copy, most rare and desirable signed by both Julia Child and co-author Simone Beck.

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