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Mastering the Art of French Cooking

MASTERING THE ART OF FRENCH COOKING VOLUMES ONE AND TWO, SIGNED BY JULIA CHILD

CHILD, Julia, BECK, Simone, and BERTHOLLE, Louisette. Mastering the Art of French Cooking. New York, 1961, 1970. Two volumes.

First editions of both volumes of Julia Child's indispensable cookbook, volume two boldly inscribed by the legendary chef on the half title with her signature phrase: "Bon Appétit! / Julia Child." $7800.

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Julia and Jacques. Cooking at Home

SIGNED BY JULIA CHILD AND JACQUES PÉPIN

CHILD, Julia and PEPIN, Jacques. Julia and Jacques. Cooking at Home. New York, 1999.

First edition of this delightful, wonderfully illustrated cookbook co-authored by two legendary chefs—Julia Child and Jacques Pépin—and signed by both on a tipped-in leaf. $1500.

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