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MASTERING THE ART OF FRENCH COOKING, INSCRIBED BY JULIA CHILD AND SIGNED BY PAUL CHILD

CHILD, Julia, BECK, Simone, and BERTHOLLE, Louisette. Mastering the Art of French Cooking. New York, 1964.

First edition, later printing, of Julia Child's indispensable first cookbook, inscribed and signed by her in black felt pen on the half title , "For D— D—, Julia Child," signed below in blue ink by Paul Child, in original dust jacket. $1500.

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