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MASTERING THE ART OF FRENCH COOKING, INSCRIBED BY JULIA CHILD AND SIGNED BY PAUL CHILD

CHILD, Julia, BECK, Simone, and BERTHOLLE, Louisette. Mastering the Art of French Cooking. New York, 1964.

First edition, later printing, of Julia Child's indispensable first cookbook, inscribed and signed by her in black felt pen on the half title , "For D— D—, Julia Child," signed below in blue ink by Paul Child, in original dust jacket. $1500.

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INSCRIBED BY JULIA CHILD TO HER COUSIN

CHILD, Julia. Julia's Kitchen Wisdom. New York, 2000.

First edition of this delicious guide to the culinary wisdom of Julia Child, with 12 color and black-and-white illustrations after photographs by Paul Child, inscribed on the half title: "Bon Appétit to Annie. Cousin Julia." $850.

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