MASTERING THE ART OF FRENCH COOKING VOLUMES ONE AND TWO, SIGNED BY JULIA CHILD
CHILD, Julia, BECK, Simone, and BERTHOLLE, Louisette. Mastering the Art of French Cooking. New York, 1961, 1970. Two volumes.
First editions of both volumes of Julia Child's indispensable cookbook, volume two boldly inscribed by the legendary chef on the half title with her signature phrase: "Bon Appétit! / Julia Child." $7800.
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