Found 7 books(s). Showing results 1 thru 7.
  • sort by
Julia and Jacques. Cooking at Home

SIGNED BY JULIA CHILD AND JACQUES PÉPIN

CHILD, Julia and PEPIN, Jacques. Julia and Jacques. Cooking at Home. New York, 1999.

First edition of this delightful and wonderfully illustrated cookbook co-authored by two legendary chefs—Julia Child and Jacques Pépin—signed by both of them on the half title. $1500.

Read More
Cooking with Master Chefs

SIGNED BY JULIA CHILD AND CHEFS ALICE WATERS AND JAN BIRNBAUM

CHILD, Julia. Cooking with Master Chefs. New York, 1993.

First edition of Julia Child's lively presentation of signature recipes from 16 famous contemporary chefs (a companion volume to her PBS series of the same name), signed on the title page by her and chefs Alice Waters and Jan Birnbaum. $1200.

Read More
French Chef Cookbook

BON APPÉTIT!”

CHILD, Julia. French Chef Cookbook. New York, 1968.

First edition of Child’s groundbreaking cookbook with all the recipes from 119 programs of her first public television series that “changed forever the way Americans cook” (New York Times), signed by her on the half title. $1000.

Read More
Julia's Kitchen Wisdom

SIGNED BY JULIA CHILD

CHILD, Julia with NUSSBAUM, David. Julia's Kitchen Wisdom. New York, 2000.

First edition of this delicious guide to the culinary wisdom of Julia Child, with 12 color and black-and-white illustrations, signed on the half title by the legendary chef and television personality. $850.

Read More