"GOOD LOAFING": INSCRIBED BY JAMES BEARD
BEARD, James. Beard on Bread. New York: Alfred A. Knopf, 1973. Octavo, original pictorial boards, original dust jacket.
First edition, inscribed by the author, “Good loafing, Manuel, James Beard.”
"Beard was a pioneer in the culinary-awareness movement that swept the United States in the years after World War II… His favorite recipes were clear and direct, designed for the home kitchen and for the lover of good food, rather than the classic gourmet. His work gave American cuisine credibility and advanced his credo that 'cooking is fun, especially good cooking'" (ANB). This volume encourages cooks to explore breads from basic white to sourdough rye, from cracked-wheat to Moravian coffee cake, from Kugelhopf to lefse. Illustrated with numerous line drawings by Karl Stuecklen. Gift inscription.
An about-fine inscribed copy.