SEAFOOD OF SOUTH-EAST ASIA, INSCRIBED BY ALAN DAVIDSON—"GODFATHER TO FOOD SCHOLARS AROUND THE WORLD"
DAVIDSON, Alan. Seafood of South-East Asia. Singapore, Kuala Lumpur, Hong Kong, 1976.
First trade edition of the scarce second volume in Davidson's famed trilogy of seafood cookbooks, inscribed by him, "With best wishes to D— and G— T— after a very refreshing visit to Hannaford House, Alan Davidson, 28 July 1983," featuring full-page map, many black-and-white illustrations and 16 striking color plates. $475.