"HIDDEN TREASURES… OF A SOCIAL, ECONOMIC AND POLITICAL HISTORY"
THURMAN, Sue Bailey. Historical Cookbook of the American Negro. Washington, D.C. 1958.
First edition, first printing of this celebration of the rich diversity of African American food, culture and history, edited and compiled by African American historian Sue Bailey Thurman, with tantalizing recipes for favorites such Cracklin' Bread and Okra Gumbo, for Mugwump in a Hole from the time of Frederick Douglass, and for Minute Men Pudding in honor of Peter Salem who fought at the Battle of Bunker Hill, a splendid copy in original wrappers. $500.