COCOANUT GEMS, PINEAPPLE SANDWICH CAKE, BARRAMUNDI AU GRATIN, KANGAROO CURRY, GRANADILLA AND PAW PAW SALAD
(COOKERY). The Australasian Cookery Book. London, Melbourne, and Toronto, circa 1918.
Early edition of this comprehensive guide to cooking in Australia and New Zealand using local ingredients, designed for the Australasian home cook, with 17 plates depicting dishes and cooking methods, in original dust jacket. $850.
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