Fisiología del Gusto

“ANIMALS FEED, MEN NOURISH THEMSELVES; ONLY MEN OF DISTINCTION KNOW HOW TO EAT”

BRILLAT-SAVARIN, Jean Anthelme. Fisiología del Gusto. Mexico City, 1852.

First edition in Spanish—and the first translation in any language—of “the most famous book in gastronomy,” with engraved portrait of the author and in-text wood-engraved headpieces and illustrations after those in the 1826 French first edition. $4200.

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Mandy Lee's Recipes for Good New Orleans Dishes

ONE OF THE FIRST BLACK TELEVISION CHEFS

(PREVOST, Ruth, under the pseudonym LEE, Mandy) KANE, Harnett T. Mandy Lee's Recipes for Good New Orleans Dishes. Louisiana, circa 1950.

Rare first edition of this cookbook of New Orleans cuisine by one of the first Black television chefs, Ruth Prevost (a.k.a. Mandy Lee), who hosted a cooking show on WDSU-TV in New Orleans during the early 1950s. $3500.

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Negro Chef Cookbook

"SOUFFLE SHRIMP LOAF, CATFISH GUMBO, POTLIKKER WITH CORNBREAD, GREEN TOMATO PIE"

ROBERTS, Leonard E. The Negro Chef Cookbook. Falmouth, Massachusetts, 1969.

First edition of this collection of recipes focusing on the contributions of the Black community, featuring illustrations by Mora Johnson, inscribed on the Acknowledgements page: "To Carol, My Favorite Dietician with best wishes, Leonard E. Roberts." $1750.

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Book of Recipes for the Cooking School

"PORK DIFFERS FROM OTHER MEATS CHIEFLY IN THE LARGE AMOUNT OF FAT… THIS MAKES IT A PARTICULARLY VALUABLE FOOD FOR COLD WEATHER AND FOR THOSE ENGAGED IN HEAVY MUSCULAR WORK…"

LYFORD, Carrie Alberta. Book of Recipes for the Cooking School. Hampton, Virginia, 1921.

First edition of this collection of recipes intended for Home Economics students at the Hampton Institute. $1650.

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Australasian Cookery Book

COCOANUT GEMS, PINEAPPLE SANDWICH CAKE, BARRAMUNDI AU GRATIN, KANGAROO CURRY, GRANADILLA AND PAW PAW SALAD

(COOKERY). The Australasian Cookery Book. London, Melbourne, and Toronto, circa 1918.

Early edition of this comprehensive guide to cooking in Australia and New Zealand using local ingredients, designed for the Australasian home cook, with 17 plates depicting dishes and cooking methods, in original dust jacket. $850.

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Betty Furness Westinghouse Cook Book

INSCRIBED BY ACTRESS, PRODUCT PROMOTOR, AND CONSUMER ADVOCATE BETTY FURNESS

(FURNESS, Betty) KIENE, Julia. The Betty Furness Westinghouse Cook Book. New York, 1954.

First edition of this cookbook released by Westinghouse to promote the use of its modern kitchen appliances, inscribed by Westinghouse's star television product demonstrator, actress Betty Furness: "For Ruby Harwell—Best Wishes—Betty Furness." $750.

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La Conversation

AN ICONIC WORK OF FOOD PHOTOGRAPHY

GISSINGER, Hans and MENEAU, Marc. La Conversation. New York, 2000. Two volumes.

Signed limited first edition of this fascinating photographic study of French cuisine, number 1015 of 2000 copies signed by acclaimed photographer Hans Gissinger in both volumes and specially bound by hand. Text in both French and English. $550.

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Summer Kitchen

"COME NEXT SUMMER!"

KENT, Louise Andrews and GAY, Elizabeth Kent. The Summer Kitchen. Boston, 1957.

First edition, association copy, of this narrative cookbook bringing back New England staple Mrs. Appleyard, inscribed to Julia Child's friend and kitchen colleague Avis DeVoto: "Come next summer! Avis. Louise Andrews Kent. April 1962." $500.

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Mary at the Farm and Book of Recipes

MARY AT THE FARM AND BOOK OF RECIPES, 1928, INSCRIBED BY THE AUTHOR TO THE FOUNDER OF DOMESTIC SCIENCE

THOMAS, Edith M. Mary at the Farm and Book of Recipes. Harrisburg, Pennsylvania, 1928.

Second edition of combined fictional Christian narrative and cookbook focusing on Pennsylvania Dutch cuisine, inscribed by the author to the founder of domestic science as an academic discipline: "To Miss Martha Van Rensselaer with kindest regards. Edith M. Thomas. Quakertown, Pa." $450.

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Suggested Recipes and Food Lists for Wheat, Egg or Milk Free Diets

"IT IS PLEASANT WHEN SHIPS PASS AT NIGHT ON THE OPEN SEA"

BALYEAT, Ray M. and RINKEL, Herbert J. Suggested Recipes and Food Lists for Wheat, Egg or Milk Free Diets. Oklahoma City, 1932.

First edition, inscribed, "To Mr. E.J. Bryant—It is pleasant when ships pass at night on the open sea to exchange cargoes—Ray M. Balyeat, M.D." $350.

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