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CHARLES RANHOFER

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"HOW TO PREPARE, GARNISH AND SERVE ACCORDING TO THE TRADITIONAL RULES OF OUR MOST ABLE PREDECESSORS"

RANHOFER, Charles. Epicurean. Chicago, 1920.

Later edition of one of the most important cookbooks ever produced, with 800 in-text and full-page illustrations, in a striking original Art Deco binding. $1100.

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