Bar-Tender's Guide

Jerry THOMAS

Item#: 114026 We're sorry, this item has been sold

Bar-Tender's Guide
Bar-Tender's Guide

“BOTTLED VELVET,” “ABSINTHE,” AND “RUM FLIP”: JERRY THOMAS' BAR-TENDER'S GUIDE, THE FIRST DRINK MANUAL PUBLISHED IN THE UNITED STATES

THOMAS, Jerry. The Bar-Tender's Guide, or How to Mix All Kinds of Plain and Fancy Drinks. New York: Fitzgerald, (1887). Octavo, original brown cloth lettered in black.

Later edition, "entirely new and enlarged," of the first drink manual published in the United States, prepared by the bartender at the Metropolitan Hotel in New York, illustrated with numerous in-text wood-engravings, including a diagram of a still.

Jerry Thomas (to whom the famous Savoy Cocktail Book is dedicated) presents 236 recipes for social drinks "apart from water and those of the breakfast and tea-table." Before The Bar-Tender's Guide, knowledge of cocktails and their recipes was largely a matter of oral tradition in the United States; its author is today regarded as the father of American mixology. First published in 1862. See Cagle & Stafford 743; Simon 1461; Bitting, 459.

Small dampstain to upper margin of first several leaves. Rear inner paper hinges expertly reinforced. Faint stains from bar use to rear cover. An extremely good copy.

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