1941 FRENCH MANUAL ON HOME CANNING
SOLANDRÉ, Pierre-Jacques. Les Conserves Ménagères. Paris: Librarie Garnier Frères, . Small octavo, original red paper spine, original pictorial boards, original paper spine label. $200.
Later edition of this popular French manual on home canning of foods.
Includes sections on canning vegetables, fruits, jams, eggs, butter, cheeses, pâtes, meats, fish, liqueurs, and medicinal herbs. First published in 1929; this copy is fifth edition. Text in French.
Light embrowning to interior, common with wartime paper; light rubbing to binding extremities. A near-fine copy.