THE MODERN BAKER, RICHLY ILLUSTRATED, IN PUBLISHER’S ART NOUVEAU BINDINGS
KIRKLAND, John. The Modern Baker, Confectioner, and Caterer. London: Gresham Publishing Company, 1907. Six volumes. Small quarto, original olive green pictorial cloth gilt.
Early mixed edition of this wonderful guide to baking, profusely illustrated with over 100 color and black and white plates (including frontispiece illustrations in each volume), in addition to numerous in-text illustrations of cooking devices, in lovely Art Nouveau pictorial cloth bindings.
Formerly Head Teacher at London's National Bakery School, John Kirkland enlisted his day's leading baking experts to help prepare this comprehensive guide to the science, art and business of baking. The text, which includes scores of recipes, begins with a historical introduction to the field, moves on to baking's fundamentals and concludes with sections on sweets, menu dishes, catering and bakery organization. With 106 plates (27 in color) and numerous in-text illustrations. Volumes I, V and VI first edition. Prospectus laid in.
Expert reinforcement to a few inner hinges. Cloth generally clean and fresh, soiling to rear board of Volume II, spine gilt bright. A near-fine set.