Mrs. Appleyard's Kitchen

Louise Andrews KENT

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Mrs. Appleyard's Kitchen

"PEOPLE KEEP SAYING TO ME, 'MRS. APPLEYARD, I DO WISH YOU WOULD GIVE ME YOUR RULE FOR OATMEAL COOKIES'"

KENT, Louise Andrews. Mrs. Appleyard's Kitchen. Boston/Cambridge: Houghton Mifflin/Riverside, 1942. Octavo, original tan cloth, original dust jacket.

First edition of the scarce first cookbook in the Kent’s Mrs. Appleyard series, featuring the recipe for her beloved Oatmeal Lace Cookies and much more.

Kent was an accomplished novelist and journalist best known for her "very successful Appleyard series that flowered from the 1941 best-seller, Mrs. Appleyard's Year… She invented Mrs. Appleyard to be 'plump, rosy, and cute'… a wonderfully motherly, easy-going, adaptable and witty woman," whose popularity with readers sparked this first cookbook in her influential series (Warner, Province of Reason, 176-7). In 1942, the same year this cookbook was published, James Beard named Kent one of the "four famous gourmets" chosen to name their own favorite cookbooks. Here, with menu suggestions and chapters such as "A Cook in Spite of Herself" and "Brides Must Bake," Kent blends witty cooking tips with expert culinary advice—as well as her delicious recipes for Oatmeal Lace Cookies, New England Bouillabaisse, a "Magic Cocktail" of cranberry cider, rum and lime juice, and much more.

Book fine; light toning to spine, small chip to upper edge of rear panel of price-clipped extremely good dust jacket.

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