Dining in New Orleans First Edition - Scoop Kennedy - Bauman Rare Books

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Dining in New Orleans

Scoop KENNEDY | Tilden LANDRY

Item#: 112341 We're sorry, this item has been sold

Dining in New Orleans

Dining in New Orleans

Dining in New Orleans

"IT IS ALMOST IMPOSSIBLE TO GET A REALLY BAD MEAL IN NEW ORLEANS…": FIRST EDITION OF DINING IN NEW ORLEANS, 1945

KENNEDY, Scoop. Dining in New Orleans. Vieux Carré, New Orleans: Bormon House, (1945). Octavo, staple-bound as issued, original pictorial wrappers.

First edition of Scoop Kennedy'a lively WWII-era guide to dining in New Orleans, with numerous lengthy restaurant reviews, wonderfully color-illustrated by Tilden Landry, in original pictorial wrappers.

Packed with entertaining and pithy reviews on the best restaurants in New Orleans circa 1945, this book celebrates the city's cuisine from a food-lover's point of view, generally side-stepping the pricier establishments in favor of those serving superior New Orleans and ethnic cooking. Though Merlin "Scoop" Kennedy began his life as a newspaper reporter, his truest love was food. Known for his writings on the subject, such as this work, which he completed just before he went off to war, Kennedy gained his greatest recognition for his extremely popular WDSU-TV New Orleans cooking show. With introductions by Esquire editor Arnold Gingrich and by author Robert Goffin, the latter in both English and French. With rear page of publisher's advertisement.

Only lightest soiling to colorful wrappers. A splendid copy in nearly fine condition.

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Aquatint Copperplate process by which the plate is “bitten” by exposure to acid. By changing the areas of the plate that are exposed and the length of time the plate is submerged in the acid bath, the engraver can obtain fine and varying shades of gray that closely resemble watercolor washes. Although the name contains the word “tint”, this is a black-and-white printing process; aquatint plates can often be hand colored, however.
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