Classic Italian Cook Book - First Edition - Signed - Marcella Hazan - Bauman Rare Books

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Classic Italian Cook Book

Marcella HAZAN

Item#: 116712 We're sorry, this item has been sold

Classic Italian Cook Book

Classic Italian Cook Book

Classic Italian Cook Book

"CORDIALLY AND… BON APPETITO!": FIRST EDITION OF THE CLASSIC ITALIAN COOK BOOK, TWICE INSCRIBED BY MARCELLA HAZAN

HAZAN, Marcella. The Classic Italian Cook Book. The Art of Italian Cooking and the Italian Art of Eating. New York: Harper's Magazine Press, (1973). Octavo, original pictorial tan paper boards, original dust jacket.

First edition of this Italian cookery classic, inscribed: "To ——- Ostrove, cordially and… buon appetito! Marcella Hazan" and additionally inscribed: "Cordially Marcella Hazan."

"French food has Julia Child and Jacques Pépin. Mexican, Rick Bayless and Diana Kennedy. Italian? Marcella Hazan, who emigrated from Italy to the United States in her early thirties, had no cooking experience when she started, and yet rose to become one of the foremost experts on Italian cooking. She wrote seminal cookbooks, hosted television shows, and influenced a generation of Italian chefs, among them Lidia Bastianich and Mario Batali… The hallmark of her recipes is simplicity at its best—no need to gratuitously fuss about—and the results are sublime" (Food52). Though adapted for American kitchens and ingredient accessibility, Hazan's recipes offer mostly authentic options for everything from antipasti to desserts.

Book about-fine, dust jacket near-fine with mild toning and light wear to extremities. A lovely copy, twice inscribed.

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Aquatint Copperplate process by which the plate is “bitten” by exposure to acid. By changing the areas of the plate that are exposed and the length of time the plate is submerged in the acid bath, the engraver can obtain fine and varying shades of gray that closely resemble watercolor washes. Although the name contains the word “tint”, this is a black-and-white printing process; aquatint plates can often be hand colored, however.
Armorial Used to describe a binding bearing the coat of arms of the original owner, or with bookplates incorporating the owner’s arms.
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Boards Hard front and rear covers of a bound book which are covered in cloth, leather or paper. “Original boards” refers to cardboard-like front and back boards, from about 1700 to 1840, used as temporary protection for books before their purchasers would have them bound. Of particular value to collectors as evidence of a very early form of the book.
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Calf Binding material made from cowhide—versatile, durable, usually tan or brown in color, of smooth texture with no or little apparent grain. Readily marbled (“tree calf”), mottled, diced, colored, polished, tooled in gilt or blind, even scented (known as “russia”). Reverse calf, with a distinctive suede-like texture, is occasionally used.
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Duodecimo (12MO) Smaller than an octavo, typically less than six inches tall; smaller formats, such as 24mo and 32mo, are uncommon.
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