Tasty Dishes of India First Edition - Reginald Arthur Hare

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Tasty Dishes of India

Reginald Arthur HARE

Item#: 103846 We're sorry, this item has been sold

"ALMOND HALWAI, CURRIED BANANAS, CHAPATTIES, MANGO CHUTNEY, KOFTA, POTATO SAMOSA, INDIAN FRITTERS, MULLIGATAWNY"

HARE, Reginald Arthur Proctor. Tasty Dishes of India. Fort Bombay, India: D.B. Taraporevala Sons, circa 1965. Octavo, original white paper boards, original dust jacket.

Early edition of this simplified guide to Indian cooking based on authentic Indian recipes and written by a British military officer.

This simplified cookbook by a British military officer who spent a lifetime in India combines Western ingredients with just a few ingredients easily procured at an Indian grocery to produce credible Indian recipes. Author Reginald Hare moves beyond the stereotypical curries to include soups, vegetable dishes, chutneys, desserts, and more.

Book with mild toning to text and book extremities and slight splitting to front joint. Bright dust jacket with only light wear to extremities. A near-fine copy.

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