Esquire's Handbook for Hosts

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Esquire's Handbook for Hosts
Esquire's Handbook for Hosts

"LET A WOMAN FIX SO MUCH AS A CRACKER AND SHE'LL SOON TAKE OVER. WHOSE HOBBY IS THIS, ANYWAY?": ESQUIRE'S HANDBOOK FOR HOSTS, 1953

(COOKERY). Esquire's Handbook for Hosts. New York: Grosset & Dunlap, (1953). Tall quarto (5-3/4 by 10-1/4 inches), original pictorial black cloth.

Revised edition of this wonderfully illustrated gentleman's guide to domesticity and entertaining.

"A gold mine of old school drinking and party advice, everything from Stocking the Cellar to Highballs" (ACL). "The ideal life of the bachelor may have been one of absolute freedom, but the instructional elements of the Handbook made it clear that there was a right way to live a bachelor life, and it involved buying the right clothes, décor, food, and drinks. By lumping bachelors and married men together, the book's editors implied that one could be a bachelor in every way but semantics, if he could follow the rules. Esquire encouraged both groups to consider themselves part of a new revolution in bachelorhood that didn't actually require a man to be single, but to act like he was one by purchasing the luxury clothes, food, and other items necessary to convey a hedonistic lifestyle" (The Awl). With blank bookmark laid in. The first edition was published in 1949; this edition is revised and contains additional content. Owner signature.

Very nearly fine condition.

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