Cooking with Master Chefs


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Cooking with Master Chefs
Cooking with Master Chefs


CHILD, Julia. Cooking with Master Chefs. New York: Alfred A. Knopf, 1993. Quarto, original pale green and yellow glazed boards, original dust jacket.

First edition of Julia Child's lively presentation of signature recipes from 16 famous contemporary chefs (a companion volume to her PBS series of the same name), signed on the title page by her.

Julia Child's Cooking with Master Chefs won high praise on publication as "a showcase for cooks in the untouchably revered class" (New York Times). "First Edition" on copyright page. With four-page promotional leaflet (5-1/2 by 8-1/2 inches folded), titled: "Welcome to Breakfast with Julia Child."

A fine signed copy.

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