INSCRIBED BY JULIA CHILD
CHILD, Julia. Cooking with Master Chefs. New York: Alfred A. Knopf, 1993. Quarto, original glazed boards, original dust jacket.
First edition of Julia Child’s lively presentation of signature recipes from 16 famous contemporary chefs (a companion volume to her PBS series of the same name), inscribed on the half title by her, "To C— Julia Child."
Julia Child's Cooking with Master Chefs won high praise on publication as "a showcase for cooks in the untouchably revered class" (New York Times). With "First Edition" on copyright page.
A fine copy in colorful price-clipped dust jacket.