In Julia's Kitchen with Master Chefs - First Edition - Signed - Julia Child - Bauman Rare Books

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In Julia's Kitchen with Master Chefs

Julia CHILD | Dean FEARING

Item#: 119077 We're sorry, this item has been sold

In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

"ONE OF THOSE RARE BOOKS… A PLEASURE TO READ": FIRST EDITION OF IN JULIA’S KITCHEN WITH MASTER CHEFS, SIGNED BY JULIA CHILD AND SIGNED BY HER MASTER CHEF DEAN FEARING

CHILD, Julia. In Julia's Kitchen with Master Chefs. New York: Alfred A. Knopf, 1995. Large quarto (9-1/2 by 10-1/2 inches), original tan and white laminated paper boards, original dust jacket.

First edition of this richly illustrated celebration of American cuisine, with recipes and insights from Julia Child and 26 master chefs, signed by her on the half title, and signed by one of her "master chefs," Dean Fearing, at his featured page.

In Julia's Kitchen with Master Chefs is "special—one of those rare books packed with information that's a pleasure to read… It's as rare to capture a mood in a book as it is for a writer to be able to write the way he or she speaks. Look, for instance, at the notes from Julia to the cook about aspects of a chef's menu that caught her interest, whether it be sweetbreads (yes, you should try cooking them) or veal (she likes it pink and classic, not 'baby beef') or 'garlic lore and handling tips.' They ring with that authoritative, infinitely useful voice every American cook treasures…. What's more, In Julia's Kitchen gives you a warm, familial sense of being on the set and right there with Julia and her [26] guest cooks—a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too" (Atlantic).

This copy is signed by Julia Child, and signed by one of her "master chefs," Dean Fearing, in bold black felt pen at his featured page. Chef Fearing, known as the "Father of Southwestern Cuisine," is an award-winning restaurateur, as well as author of The Texas Food Bible, Mansion on Turtle Creek Cookbook and Dean Fearing's Southwest Cuisine. Fearing's recipes here include his signature "Mansion Shimp Diablo 'Tamale.'" "First Edition" stated on copyright page. Published in conjunction with the 1995 PBS special of the same name. Co-authored with Nancy Verde Barr, photographs by Micheal McLaughlin.

A fine signed copy.

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Aquatint Copperplate process by which the plate is “bitten” by exposure to acid. By changing the areas of the plate that are exposed and the length of time the plate is submerged in the acid bath, the engraver can obtain fine and varying shades of gray that closely resemble watercolor washes. Although the name contains the word “tint”, this is a black-and-white printing process; aquatint plates can often be hand colored, however.
Armorial Used to describe a binding bearing the coat of arms of the original owner, or with bookplates incorporating the owner’s arms.
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