Cook's Tour

Anthony BOURDAIN

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Cook's Tour
Cook's Tour

"FOOD, OH BOY, DOES HE KNOW HIS FOOD": FIRST EDITION OF A COOK'S TOUR, INSCRIBED BY ANTHONY BOURDAIN

BOURDAIN, Anthony. A Cook's Tour in Search of the Perfect Meal. (New York and London): Bloomsbury, (2001). Octavo, original black paper boards, original dust jacket.

First edition of Bourdain's award-winning book, accompanied by the television series of the same name, boldly inscribed on the title page by him, To T— & T— Anthony Bourdain."

In A Cook's Tour, Bourdain, "one of the country's best food writers,… takes the reader from the far reaches of Vietnam and Japan to France, Portugal, California and even the small Mexican town where some of Bourdain's kitchen staff members were born and raised. Along the way he fires automatic weapons in Cambodia and swims in frozen lakes in Russia… his opinions are as strong as his language, and his tastes as infectious as his joy. For him a perfect meal is not really about the food (although of course partly it is); it's about the love that created it and the moment in which it's consumed" (New York Times). Bourdain's "enthusiasm is mighty engaging, and his snappy, full-bore writing style—whether being sarcastic, passionate, or descriptive—is good entertainment. And… food, oh boy, does he know his food" (Kirkus). The critically praised Cook's Tour, which "shows a new side of his storytelling skill," was named Food Book of the Year in 2002 by the British Guild of Food Writers, and was accompanied by the television series of the same name (Geraci and Demers, eds., Icons of American Cooking, 44).

A fine inscribed copy.

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