James Beard's Theory & Practice of Good Cooking

James BEARD

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Item#: 127375 price:$1,200.00

James Beard's Theory & Practice of Good Cooking
James Beard's Theory & Practice of Good Cooking

SIGNED BY JAMES BEARD

BEARD, James. James Beard's Theory & Practice of Good Cooking. New York: Alfred A. Knopf, 1977. Octavo, original pictorial paper boards, original dust jacket. $1200.

First edition of this primer on cooking technique, signed by James Beard.

"For the first time, the dean of American cooking gives us the fundamentals that he teaches in his famous classes—the hows, the whys, the techniques, the basics as well as the subtle nuances of good cooking. With more than 300 wonderful recipes and variations that put theory into practice."

A fine copy.

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