Wheat, Egg or Milk Free Diets

Ray M. BALYEAT

Item#: 103866 We're sorry, this item has been sold

Wheat, Egg or Milk Free Diets

"INDIVIDUALS BORN WITH THE ABILITY TO BECOME SPECIFICALLY SENSITIVE USUALLY DEVELOP A SENSITIZATION TO A MULTIPLICITY OF SUBSTANCES, ONE OF WHICH IS FOOD…": WHEAT, EGG OR MILK FREE DIETS, 1933

BALYEAT, Ray M. Wheat, Egg or Milk Free Diets with Recipes and Food Lists. Philadelphia, Montreal, London: J.B. Lippincott, 1933. Octavo, original burgundy cloth, original dust jacket.

Early edition of this early book on undertaking restrictive/elimination diets for health reasons, in scarce dust jacket.

This surprisingly forward-thinking 1930s cookbook addresses the issue of removing wheat, egg, and/or milk from the diet as a means of controlling allergic and inflammatory diseases including asthma, migraines, hives, eczema, celiac disease, epilepsy, and bladder irritation. Many of the recipes will look familiar to the modern gluten-free eater or vegan and the dietary recommendations for eliminating foods and identifying allergic triggers share a great deal with modern-day medical advice. This is the fourth edition, published a year after the first. Owner signature.

Book with slight marginal dampstaining, dust jacket with light soiling and dampstaining. A near-fine copy.

add to my wishlist ask an Expert