Fisiología del Gusto

“ANIMALS FEED, MEN NOURISH THEMSELVES; ONLY MEN OF DISTINCTION KNOW HOW TO EAT”

BRILLAT-SAVARIN, Jean Anthelme. Fisiología del Gusto. Mexico City, 1852.

First edition in Spanish—and the first translation in any language—of “the most famous book in gastronomy,” with engraved portrait of the author and in-text wood-engraved headpieces and illustrations after those in the 1826 French first edition. $4200.

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Facts About Sherry

FIRST EDITION, PRESENTATION/ASSOCIATION COPY, OF VIZETELLY'S FACTS ABOUT SHERRY

VIZETELLY, Henry. Facts About Sherry. London, 1876.

First edition, presentation copy, of this complete 19th-century guide to sherry, with over two dozen illustrations of vineyards and sherry production, inscribed on the title page to a well-known British journalist and playwright: "Blanchard Jerrold Esq. with the Author's cordial regards," in original pictorial cloth-gilt. $3800.

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Negro Chef Cookbook

"SOUFFLE SHRIMP LOAF, CATFISH GUMBO, POTLIKKER WITH CORNBREAD, GREEN TOMATO PIE"

ROBERTS, Leonard E. The Negro Chef Cookbook. Falmouth, Massachusetts, 1969.

First edition of this collection of recipes focusing on the contributions of the Black community, featuring illustrations by Mora Johnson, inscribed on the Acknowledgements page: "To Carol, My Favorite Dietician with best wishes, Leonard E. Roberts." $1750.

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Cross Creek Cookery

SIGNED BY MARJORIE KINNAN RAWLINGS AND ILLUSTRATOR ROBERT CAMP

RAWLINGS, Marjorie Kinnan. Cross Creek Cookery. New York, 1942.

First edition, first issue, of novelist Marjorie Kinnan Rawlings' beloved cookbook, signed by both Marjorie Kinnan Rawlings and illustrator Robert Camp, with scarce dust jacket. $1200.

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