"SOUFFLE SHRIMP LOAF, CATFISH GUMBO, POTLIKKER WITH CORNBREAD, GREEN TOMATO PIE"
ROBERTS, Leonard E. The Negro Chef Cookbook. Falmouth, Massachusetts, 1969.
First edition of this collection of recipes focusing on the contributions of the Black community, featuring illustrations by Mora Johnson, inscribed on the Acknowledgements page: "To Carol, My Favorite Dietician with best wishes, Leonard E. Roberts." $1750.
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