"IF THERE IS ANY REAL SIN IN THE CULINARY UNIVERSE, IT IS THE SIN OF SNOBBERY"
BOURDAIN, Anthony; MEIRELLES, Jose de; LAJAUNIE, Philippe. Anthony Bourdain's Les Halles Cookbook. New York, 2004.
First edition of the chef, author and travel documentarian's Les Halles Cookbook, detailing techniques of more than 100 recipes for fundamental French dishes from soup au vin to foie de veau Lyonnaise, boldly inscribed on the title page by Bourdain: "To Rosemary, Anthony Bourdain," with the author's signature kitchen knife sketch. $2200.
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