Taste of Texas

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1-800-99-BAUMAN

Jane TRAHEY

Item#: 104418 We're sorry, this item has been sold

"TEXAS IS A WORLD IN ITSELF, BUT IN THIS COOKBOOK, IT BECAME THE CROSSROADS OF THE WORLD"

TRAHEY, Jane, editor. A Taste of Texas… Compiled for Neiman-Marcus by Marihelen McDuff. New York: Random House, (1949). Octavo, original ivory cloth, original dust jacket.

Second edition, issued same year as the first, of the first Neiman-Marcus cookbook.

In Trahey's preface she writes of recipes coming in from all across from Texas: "Texas is a world in itself, but in this cookbook, it became the crossroads of the world… So have a taste of Texas." Featuring more than 300 recipes—from barbecue sauce to roast venison. With "Index of Contributors" at rear.

Book fine; light edge-wear, faint dampstaining to verso of colorful dust jacket. A near-fine copy.

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Aquatint Copperplate process by which the plate is “bitten” by exposure to acid. By changing the areas of the plate that are exposed and the length of time the plate is submerged in the acid bath, the engraver can obtain fine and varying shades of gray that closely resemble watercolor washes. Although the name contains the word “tint”, this is a black-and-white printing process; aquatint plates can often be hand colored, however.
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