Baker and Cook

R. TEMPLE-WRIGHT

Item#: 118345 We're sorry, this item has been sold

Baker and Cook

BEEF MASALA, BOMBAY DUCKS, MANGO CHUTNEY: BAKER AND COOK, A DOMESTIC MANUAL FOR INDIA

TEMPLE-WRIGHT, Mrs. R. Baker and Cook, A Domestic Manual for India. Calcutta and London: Thacker, Spink and W. Thacker, 1912. Octavo, original printed gray paper wrappers; pp. 217.

Third edition of this pre-war cookbook and housekeeping guide for British wives stationed in India.

At the time this book was written, thousands of British military and government officials were stationed in India as part of the British Raj (1858-1947). For the wives who accompanied them, maintaining a British-style household in India proved challenging. They didn't speak the language, knew little of the culture, and, in many cases, were newlyweds unaccustomed to domestic responsibilities. For these women, Mrs. Temple-Wright's Baker and Cook was indispensable. In addition to offering familiar recipes made with local ingredients, Mrs. Temple-Wright also provided recipes meant to introduce new tastes like chutney and curry. As an experienced housewife, she able to offer useful housekeeping instructions on everything from how to create bread-making yeast (not then available in India) to how to deter moths from destroying carpet. Thus, Baker and Cook quickly became a staple in Anglo-Indian households, going into multiple editions. This is the third edition; the first edition was published in 1894. Bookseller stamp.

Interior generally fine with only shallow dampstain to bottom edge, mild toning to extremities, a bit of wear to spine ends. Near-fine condition.

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