Simple Italian Cookery

Antonia ISOLA   |   Mabel Earl MCGINNIS

Item#: 72570 We're sorry, this item has been sold

Simple Italian Cookery

“SPAGHETTI WITH TUNNY-FISH,” “RAVIOLI WITH BRAINS”: SIMPLE ITALIAN COOKERY, 1912, THE FIRST ITALIAN COOKBOOK TO BE PUBLISHED IN AMERICA

ISOLA, Antonia [MCGINNIS, Mabel Earl]. Simple Italian Cookery. New York and London: Harper & Brothers, 1912. Small octavo, original tan cloth.

First edition of the first American cookbook of the Italian cuisine, containing 130 recipes, including soups, pastas, sauces, salads and deserts.

Simple Italian Cookery is certain to please anyone who likes cookbooks. It was the first Italian cookbook published in the United States. Harper & Brothers engaged the services of Antonia Isola [Mabel Earl McGinnis], ‘An American who has lived much in Rome” (Kyle Phillips). A contemporary reviewer writes, “Though frugal, the Italians are excellent cooks and the American housekeeper will find many interesting suggestions for preparing all sorts of soups, meats, vegetables and sweets. The book shows that Italian cookery is far from being all garlic and macaroni” (New York Times). Cagle & Stafford 499. Bitting, 242.

Text fine, only a few faint spots to original cloth. An about-fine copy.

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