Three Seasons in European Vineyards First Edition - William J. Flagg - Bauman Rare Books

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Three Seasons in European Vineyards

William J. FLAGG

Item#: 115621 We're sorry, this item has been sold

Three Seasons in European Vineyards

Three Seasons in European Vineyards

"THE IMPORTANT MATTER OF WINE-GROWING IN AMERICA": WILLIAM FLAGG'S THREE SEASONS IN EUROPEAN VINEYARDS, 1869 FIRST EDITION

FLAGG, William J. Three Seasons in European Vineyards. New York: Harper & Brothers, 1869. Octavo, original plum cloth.

First edition of Flagg's survey of vineyards in France, Germany, Switzerland, Austria and Italy, and the lessons he has learned as they apply to producing wine in America.

"My chief aim has been to convey information, both practical and theoretical, bearing on the important matter of wine-growing in America" (Preface). Discusses diseases, treatment, vine growing, and a chapter on wine drinking, "as affecting health and morals." "Flagg (1818-98) discusses methods that he observed and how they might be applicable in the United States. Pages 211-83 contain the text of the third edition of Manual for the Sulphuring of Diseased Vines by Henri Marès" (Gabler). With a few wood-engraved illustrations and diagrams. Gabler G20250. Cagle & Stafford 262. Contemporary pencil gift inscription dated 1869.

Interior clean, light rubbing to ends of gently toned spine. An extremely good copy.

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Aquatint Copperplate process by which the plate is “bitten” by exposure to acid. By changing the areas of the plate that are exposed and the length of time the plate is submerged in the acid bath, the engraver can obtain fine and varying shades of gray that closely resemble watercolor washes. Although the name contains the word “tint”, this is a black-and-white printing process; aquatint plates can often be hand colored, however.
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