Gastronomy 2021 Catalogue

50 B a u m a n R a r e B o o k s G a s t r o n o m y 2 0 2 1 1941 French Manual On Home Canning 54. SOLANDRÉ, Pierre-Jacques. Les Conserves Ménagères. Paris, 1941. Small octavo, original red paper spine, pictorial paper boards. $200. Click for more info Later edition of this popular French manual on home canning of foods. Includes sections on canning vegetables, fruits, jams, eggs, butter, cheeses, pâtes, meats, fish, liqueurs, and medicinal herbs. First published in 1929; this copy is the 1941 fifth edition—a wartime publication that likely proved useful for readers trying to extend their food supplies. Text in French. Light embrowning to interior, common with wartime paper, light rubbing to binding extremities. A near-fine copy.