Gastronomy 2021 Catalogue

46 B a u m a n R a r e B o o k s G a s t r o n o m y 2 0 2 1 Wheat-Free, Egg-Free, Milk-Free 50. RINKEL, Herbert J. and BALYEAT, Ray M. Suggested Recipes and Food Lists for Wheat, Egg or Milk Free Diets. Oklahoma City, 1932. Octavo, original blue cloth. $350. Click for more info First edition of this early food sensitivity cookbook, inscribed: “To Mr. E.J. Bryant—It is pleasant when ships pass at night on the open sea to exchange cargoes—Ray M. Balyeat, M.D.” “The recipes in this little book are primarily for those sensitive to wheat, eggs or milk, or a combination of these foods. The removal of one or more of such important foods from the diet makes cooking in the average home a problem. The suggested recipes will overcome this difficulty.” Balyeat’s clinic is still in business today, as the Oklahoma Allergy and Asthma Clinic. A fine copy.