Gastronomy 2021 Catalogue

17 B a u m a n R a r e B o o k s G a s t r o n o m y 2 0 2 1 “Deep Down Into The Origins Of Cognac” 19. DELAMAIN, Robert. Histoire du Cognac. Paris, 1935. Quarto, original stiff paper wrappers. $200. Click for more info First trade edition of this authoritative history of Cognac written by a descendant of the renowned House of Delamain, with over 30 heliogravures and a full-page map of the “Région du Cognac.” The origin of Cognac in France dates back to the 16th century, but it was not until 1800s that six French regions, based on their soil features, were designated as Cognac growing areas ( crus )—a determination ultimately ratified by decree in 1938. This exceptional authoritative history of Cognac is authored by a descendant of the House of Delamain, whose own historical roots “run deep down into the origins of Cognac, such that it is today one of the oldest names of the region. The Delamain family boasts amongst its members... Robert Delamain, author of The History of Cognac , a superb book still today considered as a work of reference by scholars and cognac-lovers” ( Le Cognac ). First trade edition, issued along with a limited edition (320 copies), no priority established. With preface by Gaston Chérau. Text in French. A fine copy.