THE BREWER’S BIBLE: 1805 ILLUSTRATED FIRST EDITION OF SHANNON’S PRACTICAL TREATISE ON BREWING, DISTILLING AND RECTIFICATION, INCLUDING BEER, WINE AND SPIRITS
SHANNON, Robert. A Practical Treatise on Brewing, Distilling and Rectification, with the Genuine Process of Making Brandy, Rum and Hollands Gin… London: Robert Scholey, 1805. Three books and appendix in one volume, as issued. Thick quarto, period style full diced calf gilt, raised bands, marbled endpapers.
First edition of this comprehensive treatise on brewing beer, distilling spirits, and fermenting wine, quite possibly the most thorough contribution to the subject available in English at the time, with eight engraved plates of equipment, one folding, and five folding tables.
This large and detailed treatise provides very specific recipes and formulas for brewing porter, ale, and table beer; the distillation of spirits of all sorts, including brandy, rum, and gin; the making of wines, cider and vinegar, with detailed illustrations of the equipment necessary as well as tables displaying amounts of ingredients, temperatures, and time necessary, and even the profits that a manufacturer might expect to earn. Includes an appendix on the culture and preparation of foreign wines, brandies and vinegars, along with the best methods for managing these after import. Bitting, 431. Lowndes, 2367. Bookplates, one armorial.
Foxing to plates; text generally quite clean, large folding tables fine. Beautifully bound. A very good copy of this exceedingly scarce work.