Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes First Edition - Agnes B. Marshall

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Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes

Agnes B. MARSHALL

Item#: 79616 We're sorry, this item has been sold

“ALEXANDRA CAKES, BRENTFORD ROLLS, HUBERT SAUCE, LILLY PUDDING, MARGUERITE PASTRY, VICTORIA CAKES”

MARSHALL, Agnes B. Mrs. A.B. Marshall’s Larger Cookery Book of Extra Recipes. London: Marshall’s School of Cookery and Simpkin, Marshall, Hamilton, Kent, (1902). Folio (7-1/2 by 10-1/2 inches), original green cloth.

Early edition, with frontispiece portrait and dozens of in-text illustrations, in original cloth.

This wonderful Victorian-era cookbook contains hundreds of recipes that would have been suitable for even the most elegant affairs. The author, Agnes Bertha Marshall, was a cookbook writer, cooking school owner, and ice cream mold entrepreneur who established herself as one of the leading authorities in teaching middle-class women how to present stylish and delectable meals. The first edition was published in 1888. With advertisements. See Cagle 856-57; Bitting, 310.

Text unusually fine, only minor wear to cloth. A near-fine copy.

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