INSCRIBED BY JULIA CHILD
CHILD, Julia. Cooking with Master Chefs. New York: Alfred A. Knopf, 1993. Quarto, original glazed boards, original dust jacket.
First edition of Julia Child’s lively presentation of signature recipes from 16 famous contemporary chefs (a companion volume to her PBS series of the same name), inscribed by her on the title page, “To Sue & Ralph, Julia Child.”
Julia Child’s Cooking with Master Chefs won high praise on publication as “a showcase for cooks in the untouchably revered class” (New York Times).
Light dampstaining to pages 55-59. Dust jacket with slight creases to flaps. A very nearly fine inscribed copy.